Milkshakes for Breakfast

Last week when Sophie had a little cold, I made a batch of milkshakes for breakfasts. That's right, milkshakes. It was super healthy though, just a slightly modified version of the green smoothie we tried a few weeks back. She gobbled it up, but I have to admit that I probably loved it even more than she did.

Breakfast Milkshake

1 frozen banana 

(make your life easier and slice this up before freezing)

4 ounces vanilla greek yogurt

1 tablespoon Biscoff spread

1 cup almond milk

Blend it all up and you have a creamy, dreamy shake for breakfast! You can also use any sort of nut butter like peanut butter or almond butter in place of the Biscoff and regular or soy milk instead of the almond milk.